Recipe Contest: Irish Stout BBQ Beef Brisket
An easy one-pan recipe that will charm your friends and family
Ingredients
1 (3.5-4 lb) boneless beef brisket, trimmed
3 tablespoons olive oil
2 large white or yellow onions, one inch dice
One (16 oz.) can of Irish stout, such as Guinness or Murphy’s
1 cup of a favorite BBQ sauce
2 tablespoons cider vinegar
Salt and pepper to taste
Directions
Preheat grill
Place oil and onions into a roasting pan
Place pan onto direct heat, stirring occasionally until onions are golden, about 10 minutes
While onions are roasting, rub the brisket with oil, salt, and pepper
Place brisket directly on grill over direct heat to sear, about 4 minutes on each side
Remove pan with onions from the grill, add Irish stout, BBQ sauce, and cider vinegar, and stir to combine
Add seared brisket to onion mixture, spoon liquid over brisket, and cover pan with heavy foil
Place covered pan on indirect heat, close grill top, and cook until meat is very tender, about 3 to 3.5 hours; grill temperature should be about 350 degrees
When meat is tender, remove brisket and set aside to rest for 15 minutes
While meat is resting, cook onion mixture down into a thicker sauce over direct heat, stirring frequently, 10-15 minutes
Cut brisket against the grain, and serve with sauce (and an Irish stout, if you like!)
Recipe Contest: Irish Stout BBQ Beef Brisket
An easy one-pan recipe that will charm your friends and family
Ingredients
1 (3.5-4 lb) boneless beef brisket, trimmed
3 tablespoons olive oil
2 large white or yellow onions, one inch dice
One (16 oz.) can of Irish stout, such as Guinness or Murphy’s
1 cup of a favorite BBQ sauce
2 tablespoons cider vinegar
Salt and pepper to taste
Directions
Preheat grill
Place oil and onions into a roasting pan
Place pan onto direct heat, stirring occasionally until onions are golden, about 10 minutes
While onions are roasting, rub the brisket with oil, salt, and pepper
Place brisket directly on grill over direct heat to sear, about 4 minutes on each side
Remove pan with onions from the grill, add Irish stout, BBQ sauce, and cider vinegar, and stir to combine
Add seared brisket to onion mixture, spoon liquid over brisket, and cover pan with heavy foil
Place covered pan on indirect heat, close grill top, and cook until meat is very tender, about 3 to 3.5 hours; grill temperature should be about 350 degrees
When meat is tender, remove brisket and set aside to rest for 15 minutes
While meat is resting, cook onion mixture down into a thicker sauce over direct heat, stirring frequently, 10-15 minutes
Cut brisket against the grain, and serve with sauce (and an Irish stout, if you like!)
Posted 1 year ago & Filed under CONTEST, submission, 2 notes
Notes:
-
jeffzie likes this
-
Kevin Stasinski submitted this to pocketranger
