Recipe Contest: Hobo Chicken Packets
3 Cleaned Russet Potatoes 4 Boneless Skinless Chicken Breasts 4 Slices of Bacon (cut in half) Sliced multicolored peppers sliced onions garlic assorment of fresh herbs (rosemary and basil work well) Overlap two peices of aluminum foil four times. (Enough for four packets) Place two pieces of bacon in the center of each foil square. Thinly slice the potatoes and layer on top of the bacon....
Recipe Contest: Irish Stout BBQ Beef Brisket
An easy one-pan recipe that will charm your friends and family Ingredients 1 (3.5-4 lb) boneless beef brisket, trimmed 3 tablespoons olive oil 2 large white or yellow onions, one inch dice One (16 oz.) can of Irish stout, such as Guinness or Murphy’s 1 cup of a favorite BBQ sauce 2 tablespoons cider vinegar Salt and pepper to taste Directions Preheat grill Place oil and onions into a...
Dutch Oven Cobbler
This recipe is made with a camping dutch oven that has a lip on top to hold coals. 2 cans blueberry fruit pie filling (or whatever you please) 1 white cake mix 1- 12 oz can of sprite Pour pie filling into bottom of dutch oven. Mix cake mix with sprite and pour on top. Batter will be lumpy. Bake with 20 hot coals on top and 10 on the bottom until golden brown. Serve hot. Top with vanilla ice...
Fire Roasted Potatoes
This is an easy recipe that goes well with any kind of meat. Ingredients: 4 potatoes (skin on), Real butter, white onion (sliced) optional: Bacon bits, chives, chili powder, garlic powder wash potatoes and cut in half length wise, score the inside of the potatoe with a knife, spread butter in both halves of potatoe, place onion and any other extra item you may want to add between the two...